Monday, January 12, 2015

First New Recipe of 2015: Chicken Sliders

One of my 2015 hopes and goals, is to try as many new recipes as I can this year. While meal planning last week, I searched through several cook books, and found several simple ones that were added to the top of my list. Three were put on the menu for this week.

They are "Black Bean Soup", "Citrus Balsamic Chicken", and "Chicken, Spinach, Feta Sliders".

I tried out the sliders on Sunday.


The original recipe looked amazing, but I knew I had to alter it. The main reason being that it called for ground chicken, and I do not own a meat grinder.

So, I decided to pan cook one chicken breast (our own homegrown, and butchered meat) in olive oil, seasoned with garlic, salt, and pepper. Then I sautéed the spinach in the same spices, shredded the chicken, and placed them both in a bowl to be mixed with about 1 ounce of feta cheese.

I then mashed some avocado to spread on some homemade, whole wheat rolls. The chicken was then added to the rolls, and served with some baked rosemary potato crisps for the hubby, and a romaine, and sundried tomato salad for me. :D
 
 
A very simple meal to prepare, but at the same time healthy, delicious, and nutritious. This one is definitely in the book to be made again. :)
 
Have you tried any new recipes of late?
 
Have a wonderfully blessed day everyone! Thanks for stopping by!
Angel

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