Friday, October 30, 2015

Yummy Fritatta, Thanks to My Girls

So, my girls have finally started blessing us with eggs. And with 5 a day at that, eggs have become a staple in the "B" house of late. From boiled, to scrambled, breakfast, lunch, and dinner, there has been no shortage. :D
I made one of our favorite egg meals recently, frittata. And boy was it YUMMY, very simple to put together, and I was able to use ingredients I always keep on hand.
I sautéed one onion, about 2 cups of frozen bell peppers, and a quarter pound of kielbasa sausage...
"Happiness is making the most of what you have, and riches is making the most of what you've got." ~Rosamunde Pilcher
Any making the most of what you have of late, and feeling rich about it? Or any new recipe trying?
Have a wonderfully blessed day everyone! Thanks for stopping by!
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  1. Mmmmm, that looks absolutely delicious!!! What good layers your little hens are! <3 Can you remind me what breed(s) of chickens you have?

    And you yourself look sunshiney today!! <3 Enjoy your eggs and have a simply wonderful weekend, my friend!

    ~ Vicki

    1. I have 4 Dominiques and 1 Plymouth Barred Rock. I hope your weekend was wonderful as well! :D


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